Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travel venues including airports, motorways, and railway stations. Known for delivering exceptional guest experiences and innovative culinary solutions, HMSHost operates numerous food service outlets in major transportation hubs across the United States and internationally. With a strong emphasis on quality, safety, and customer satisfaction, HMSHost provides career opportunities that are both fulfilling and growth-oriented. The company is committed to fostering a diverse and inclusive workplace and offers extensive training and professional development resources to its employees.
This particular opportunity is located at Boston Airport within the Fo... Show More
This particular opportunity is located at Boston Airport within the Fo... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- Minimum of 1 year of closely related cooking experience required
- Experience in high volume and casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand to perform normal job functions
- Frequent use of hands in water and chemical solutions
- Frequent work with sharp knives, utensils and hot plates
- Frequent work in hot environment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year of related cooking experience
- Knowledge of HACCP standards
- Familiarity with cooking techniques including soups, saute, broiler, fry, and pantry
- Ability to communicate effectively with customers and team members
- Ability to follow instructions and recipes accurately
- Ability to maintain cleanliness and safety standards
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables and desserts
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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