Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
401(k) retirement plan
DailyPay access
Job Description
Trinity Services Group (TSG) is a leading provider of food services and facilities management, specializing in delivering high-quality services within correctional and detention facilities across the United States. With a commitment to excellence and a focus on employee growth, TSG offers its workforce premium benefits, comprehensive training, and clear career advancement opportunities. The company prides itself on fostering a supportive work environment that values reliability, teamwork, and dedication. TSG is renowned for its military and veteran-friendly policies and offers innovative pay solutions such as DailyPay, enabling employees to access their earned wages immediately. With competitive wage rates and rewarding incentives... Show More
Job Requirements
- High School Diploma or Equivalent
- must be at least 18 years of age
- at least one year of relevant cooking experience required
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High School Diploma or Equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- experience with safety procedures typical in a cafeteria or food service environment
Job Duties
- Refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate a variety of equipment including ovens, stoves, slicers, mixers
- comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- handle, store, label, and rotate all products properly and in accordance with applicable state laws
- properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
- understand menu items and be responsible for prepping ingredients
- multitask in a high-volume kitchen
- handle hot and cold work conditions during food preparation
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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