Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k
Job Description
Joe's Stone Crab is a legendary dining establishment with over a century of history, originally founded in Miami Beach in 1913 by Joseph Weiss and his wife Jennie. Starting humbly with just a few tables on their front porch, Joe's Stone Crab has evolved into one of the most beloved and internationally recognized restaurants, famed for its Florida Stone Crab, signature sides, and iconic key lime pie. The restaurant's reputation for exceptional quality and service led to partnerships and expansions, including a renowned location in Chicago launched in 2000 by the original Sawitz/Weiss family and Lettuce Entertain You founder Richard... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a similar kitchen role preferred
- knowledge of food safety standards
- ability to work flexible hours including weekends
- capability to stand and walk for an entire shift
- ability to safely operate kitchen tools and equipment including knives
- physical ability to lift and move up to 50 pounds
- effective communication skills
- willingness to comply with safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety standards and kitchen sanitation
- ability to work in a fast-paced environment
- effective communication skills
- ability to work flexible hours including weekends
- teamwork and collaboration skills
- physical stamina to stand and move for long periods
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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