Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
DailyPay
Flexible Hours
Great training program
free meal on shift
Real Advancement Opportunities
Job Description
We are a dynamic and passionate team dedicated to delivering exceptional culinary experiences in a fast-paced and friendly environment. Our establishment is known for its commitment to quality food and outstanding customer service, creating a welcoming atmosphere that delights every guest. We specialize in providing a diverse menu crafted with care and precision, aiming to satisfy a wide range of tastes and preferences. Our kitchen is the heart of our operation, where creativity meets consistency to produce meals that not only taste great but are also presented beautifully.
We are currently seeking skilled and enthusiastic line cooks to j... Show More
We are currently seeking skilled and enthusiastic line cooks to j... Show More
Job Requirements
- Must be able to speak clearly and listen attentively to all fellow team members, managers and cooks
- Must be able to read and write to facilitate proper communication and fill in required forms and check lists
- Must possess finger and hand dexterity for using small tools, kitchen equipment and sharp knives
- Must demonstrate coordination and balance while moving quickly in a potentially dangerous environment
- Must be able to stand and exert well-paced mobility for periods up to 8 hours in length
- Subject to wet floors, extreme temperatures and loud noises
- Must be able to bend, stoop, lift and carry dishes, cases of food, pots of water, food products and equipment weighing up to 50 pounds on a continuous and regular basis
- Must be able to stand for long periods of time and move freely without restriction throughout the kitchen
- Minimum age requirement is 18
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a comparable kitchen role preferred
- Ability to work in a fast-paced environment
- Excellent communication skills
- Basic math skills
- Strong attention to detail
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare menu items according to recipes, plate presentations and specifications
- Complete all assigned prep work
- Set up work station according to station diagram
- Practice sanitary and safe food handling at all times
- Clean and sanitize the work area before, during and after shift
- Complete assigned daily and weekly cleaning projects
- Observe safety protocols and cleanliness standards
Job Qualifications
Experience
No experience required
Job Location
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