Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a vibrant and well-regarded restaurant specializing in authentic Chinese and Thai cuisine. Known for its commitment to using only the highest quality ingredients, Big Bowl brings together prime beef, fresh seafood, and an array of fresh produce to create dishes bursting with big and bold flavors. The menu boasts housemade curries and signature dipping sauces that appeal to both adults and children, making it a favorite dining destination for families and food enthusiasts alike. The establishment’s beverage offerings complement their culinary creations perfectly, featuring homemade ginger ale crafted from fresh ginger root, as well as a curated... Show More
Job Requirements
- Ability to follow recipes and special requests
- available to work flexible hours including weekends
- physically able to stand, walk, and lift weights as required
- able to work in a confined, noisy, and hot environment
- effective communication skills
- ability to multitask under pressure
- willing to comply with all safety and sanitation guidelines and procedures
Job Qualifications
- High school diploma or equivalent preferred
- prior experience as a line cook or in a similar role preferred
- knowledge of safe food handling procedures
- basic knife skills
- ability to work in a fast-paced environment
- strong communication skills
- teamwork orientation
- flexibility to work various shifts including weekends
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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