Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $22.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discounts

Job Description

First Watch is a leading daytime dining restaurant concept known for serving made-to-order breakfast, brunch, and lunch featuring the freshest ingredients. Established with a firm commitment to quality and community, First Watch operates over 620 restaurants across 32 states with a unique "Follow the Sun" culinary philosophy. This approach highlights seasonal and peak flavors through a chef-driven menu that rotates five times annually. Menu favorites include elevated classics such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and their signature Million Dollar Bacon. Beyond delivering exceptional food, First Watch actively contributes to social causes by donating portions of proceeds from every... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to stand for extended periods
  • willing to work early morning and daytime shifts
  • reliable transportation to work location
  • ability to follow written and verbal instructions
  • commitment to teamwork and quality
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a kitchen or food service environment helpful but not required
  • strong communication skills
  • ability to work efficiently in a fast-paced environment
  • commitment to maintaining cleanliness and food safety standards
  • team-oriented mindset
  • willingness to learn and adapt
  • must be at least 18 years old

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • adhere to food safety and sanitation standards
  • assist with inventory management and prep work as needed
  • collaborate with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: