Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401(k) match
Job Description
OTG is a leading innovator in the hospitality industry, dedicated to creating unforgettable dining and retail experiences within airport environments. With over 300 in-terminal dining and retail locations across 11 major airports, OTG has positioned itself as a pioneer in airport hospitality, serving millions of travelers annually with a commitment to quality and guest satisfaction. Employing more than 4,000 crewmembers, OTG is renowned for pushing the boundaries of excellence, delivering exceptional food and service that elevate the traveler journey at every touchpoint.
OTG’s presence at Minneapolis-Saint Paul International Airport (MSP) offers an exciting opportunity for individuals passionate about hospitality... Show More
OTG’s presence at Minneapolis-Saint Paul International Airport (MSP) offers an exciting opportunity for individuals passionate about hospitality... Show More
Job Requirements
- Must be at least 18 years of age
- Must be fully conversational in English
- At least 2 years of culinary experience in a fast-paced dining restaurant
- Must successfully obtain SERVSafe Certification or equivalent within 30 days of hire
- Knowledge of cooking procedures, safety, and sanitation
- Ability to work varied hours including nights, weekends, holidays, and under varying weather conditions
- Must be physically able to stand for extended periods, stoop, kneel, crouch, and lift 35 pounds or more
- Must be flexible and support teamwork
- Must adhere to company policies and standards
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- Minimum of 2 years culinary experience in a fast-paced dining restaurant demonstrating moderate-level cooking skills such as quick serve, grilling, and frying
- Knowledge of cooking procedures, safety, and sanitation
- Excellent knife skills
- Experience working on multiple kitchen stations preferred
- Ability to support other cooks and work effectively in a team environment
- Must be able to lift 35 pounds or more and be physically mobile
Job Duties
- Work on the line in one of OTG's multi-unit concepts
- Prepare food following recipe guidelines ensuring correct portion sizing and plating
- Ensure all food items on an order are ready simultaneously
- Control food quality according to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Maintain a clean and professional uniform and personal appearance
- Develop positive working relationships with team members to achieve guest satisfaction
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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