Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.24
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
This job opportunity is offered at the prestigious Air Force Academy located in Colorado, specifically assigned to the Golf Course. The Air Force Academy is a renowned institution committed to developing leaders of character for the United States Air Force and Space Force. It provides a variety of support and recreational services to its members, including food service operations at various facilities such as the Golf Course.
The position being offered is a Non-appropriated Fund (NAF) role, which means it is funded through revenue generated by Morale, Welfare, and Recreation activities rather than congressional appropriations. This position involves w... Show More
The position being offered is a Non-appropriated Fund (NAF) role, which means it is funded through revenue generated by Morale, Welfare, and Recreation activities rather than congressional appropriations. This position involves w... Show More
Job Requirements
- Must complete a background investigation with favorable results
- ability to lift objects weighing up to 40 pounds and occasionally over 40 pounds
- able to obtain a Food Handler's Certificate and/or complete food handler's training
- U.S. Citizens or Non-U.S. Nationals with 3 or more years residency in U.S. territory
- males born after Dec 31, 1959 must be registered for Selective Service
- direct deposit is required
- satisfactory completion of employment verification (E-Verify)
- must meet qualification, eligibility and background requirements
- able to provide valid REAL ID or authorized combination of identity documents for installation access
Job Qualifications
- Experience in and knowledge of food preparation principles and characteristics of food
- knowledge of planning processes to ensure entire meals are prepared and cooked on time
- ability to perform yield testing to determine portion cost and adjust ingredients in standardized recipes
- knowledge of procedures to order, issue and store food
- experience in a grill, snack bar, restaurant, club, or similar food activity
- ability to continuously stand, walk, stoop, reach, push, pull and bend for long periods
Job Duties
- Roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry
- prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes
- adjusts standardized recipes for number of servings, performs yield testing
- prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres
- mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes
- prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics
- plans the cooking process to produce complete meals on time and at the proper temperature
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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