Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.24
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Training and Development
Job Description
The Golf Course at the Air Force Academy in Colorado is seeking a qualified professional to join their team under the Non-appropriated Fund (NAF) employment category. This position offers a unique opportunity to work in a vibrant environment that supports military personnel, their families, and other community members by providing exceptional food service at one of the academy's premier recreational facilities. The Air Force Academy is renowned for its commitment to excellence, leadership development, and outstanding service, making this an ideal place for individuals who are passionate about hospitality and culinary arts to advance their careers.
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Job Requirements
- Must have experience in and knowledge of food preparation principles and characteristics of food
- Must be able to perform yield testing to determine portion cost and adjust ingredients in standardized recipes
- Must have knowledge of procedures to order, issue and store food
- Experience and knowledge must have been gained in a grill, snack bar, restaurant, club or similar food activity
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Proof of eligibility must be provided by the closing date
- Education substitution for experience is not allowed
- Foreign education credentials must be equivalency verified if applicable
Job Qualifications
- Experience in food preparation principles and meal planning
- Knowledge of food characteristics and cooking methods
- Ability to perform yield testing and cost control
- Familiarity with food ordering and storage procedures
- Experience gained from working in grills, snack bars, restaurants, or similar environments
- Strong physical stamina and endurance
- Ability to work effectively in a team environment
Job Duties
- Prepare and cook entire meals on time ensuring quality and consistency
- Perform yield testing to determine portion costs and adjust standardized recipes
- Order, issue, and store food according to established procedures
- Maintain cleanliness and organization in the food preparation and service areas
- Communicate effectively with team members and management to ensure efficient operations
- Adhere to food safety and sanitation guidelines strictly
- Stand, walk, stoop, reach, push, pull, and bend for extended periods during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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