Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.24
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Job Description
The Air Force Academy Golf Course in Colorado is seeking a qualified individual for a Non-appropriated Fund (NAF) position. This opportunity offers employment in a unique setting at the heart of the Air Force Academy, where the commitment to excellence and service is paramount. The Golf Course is a well-established recreational facility that provides various amenities to its patrons, including food services, sporting activities, and social events. Working in this environment means being part of a team dedicated to delivering exceptional experiences for both military personnel and their families, as well as civilian visitors. The organization prides itself on upholding... Show More
Job Requirements
- Must have experience in and knowledge of food preparation principles and characteristics of food
- Must be able to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes
- Must have knowledge of procedures to order, issue and store food
- Experience must have been gained in a grill, snack bar, restaurant, club or similar food activity
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods
- Proof of eligibility must be provided by the closing date
- Education cannot substitute for experience for this position
- Foreign education must be equivalent to U.S. standards
Job Qualifications
- Experience in food preparation and knowledge of food characteristics
- Ability to plan and prepare entire meals on time
- Skilled in performing yield testing and recipe adjustment
- Knowledge of food ordering, issuing, and storage procedures
- Experience gained in a grill, snack bar, restaurant, club, or similar food activity
- Ability to continuously stand, walk, stoop, reach, push, pull, and bend for long periods
- Open to all applicants with preference given based on veteran and military spouse status
Job Duties
- Prepare and cook meals according to established food preparation principles
- Perform yield testing to determine portion costs and adjust ingredients in standardized recipes
- Order, issue, and store food supplies according to established procedures
- Maintain cleanliness and hygiene standards in the kitchen area
- Ensure meals are prepared and served on time
- Assist in inventory management and reporting
- Communicate effectively with team members to coordinate food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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