Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $23.25
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Paid Time Off
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a leading provider of senior care services committed to empowering residents to live longer, healthier, and happier lives. With a strong emphasis on creating meaningful relationships with residents, their families, and team members, Sunrise fosters a workplace culture that is both fulfilling and supportive. The company has been recognized as a Great Place to Work for the eighth time, a testament to its dedication to cultivating a positive and engaging environment for all employees. Sunrise Senior Living operates a network of care communities that specialize in personalized care for seniors, combining compassion with professionalism to enhance... Show More
Job Requirements
- One year of job related experience including food preparation in a restaurant, hotel, or similar environment
- High School Diploma or GED
- Maintain CPR and First Aid certifications
- Hold ServSafe Manager certificate
- Possess a Local Health Department Food Handler Card
- Ability to comply with training and re-education as required by Sunrise and applicable regulations
- Strong written and verbal communication skills
- Good organizational and time management skills
- Demonstrated judgment, problem solving, and decision-making abilities
- Ability to handle multiple priorities
- Physical ability to perform kitchen duties including standing and lifting as needed
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings as directed by the Dining Services Coordinator
- Maintain compliance in required training and all training required by authorities
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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