Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
matching 401k plan
Job Description
Pyramid Global Hospitality is a global leader in the hospitality industry dedicated to fostering a People First culture where employees are valued and supported. The company operates over 230 properties worldwide and is committed to creating a work environment that promotes diversity, inclusion, professional growth, and employee wellbeing. Pyramid Global Hospitality offers a wide range of benefits including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. They also provide continuous training and development opportunities to help team members acquire the skills and knowledge necessary to advance their careers within... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- active Food Handler's certification or ability to get it
- willingness to work a variety of day, night and weekend shifts
- strong organizational skills
- ability to work independently
- able to be on feet for long periods
- able to lift at least 50 pounds
- energetic personality
- desire to exceed expectations
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active Food Handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- desire to exceed expectations
Job Duties
- develop knowledge and skills in various cooking procedures and methods such as grill, sauté and fry
- use knives and various kitchen equipment proficiently
- read and recreate recipes accurately
- ensure consistency in food preparation
- prepare ingredients for cooking including chopping and peeling vegetables and cutting meat
- maintain a sanitized and orderly kitchen environment
- properly store all food and other items
- ensure the quality of ingredients used in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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