Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a premier daytime dining restaurant chain known for its dedication to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Established with a unique "Follow the Sun" culinary philosophy, First Watch continuously evolves its chef-driven menu five times annually, ensuring the highest quality and peak flavors are presented to customers. The menu boasts elevated versions of classic favorites, innovative fresh juices such as the Kale Tonic, and beloved signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. With over 620 restaurants across 32 states, First Watch is a recognized leader... Show More
Job Requirements
- must be at least 18 years of age
- eligible to work in the United States
- high school diploma or equivalent preferred
- ability to stand for extended periods
- capacity to work flexible hours including weekends
- ability to follow directions and recipes accurately
- good communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to work efficiently in a fast-paced setting
- strong communication and teamwork skills
- basic knowledge of food safety practices
- willingness to learn and adapt
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- ensure compliance with all food safety and hygiene standards
- collaborate with front-of-house team to ensure customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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