Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.50
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a renowned Australian theme restaurant that first opened its doors in March 1988. Outback Steakhouse has built a reputation for taking food seriously while ensuring a fun and memorable dining experience, characterized by its unique approach and commitment to positively impacting the lives of its employees, affectionately called "Outbackers." The company prides itself on fostering a culture of respect, camaraderie, and enthusiasm, where every team member is treated "Just Right" to encourage success and deliver outstanding service. With a robust commitment to training and development, Outback Steakhouse ensures every... Show More
Job Requirements
- Ability to lift and/or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk, stand, or bend for long periods of time while performing essential job duties
- Vision abilities including distance, close, color, depth, peripheral, and ability to adjust focus
- Must successfully complete Electronic Employment Eligibility Verification Program (E-Verify)
- Must comply with company policies prohibiting drugs and alcohol in the workplace
- Must be willing to work scheduled shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience a plus
- Basic understanding of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Willingness to work in a fast-paced environment
- Passion for food preparation and quality
Job Duties
- Responsible for the preparation of food items
- Work as a line cook in Salad, Fry, Dessert, Sauté, Grill, and Make Up stations or as a kitchen prep cook
- Maintain equipment and cleanliness of surroundings
- Work as a team to achieve standards in preparation and delivery of food items
- Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift
- Prepare food with proper safety equipment, tools, and recipe specs with management direction
- Practice food safety and sanitation and restock kitchen and cook line as needed throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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