Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.55 - $22.49
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Uniform allowance
Job Description
Santa Fe County operates a comprehensive food service program dedicated to supporting senior citizens in the community by providing nutritionally balanced meals. The program is part of a broader initiative aimed at enhancing the quality of life and well-being of elderly residents by ensuring access to safe, healthy, and enjoyable food options. The County prioritizes food safety, nutritional standards, and community engagement, reflecting its commitment to public health and senior care services. Employees work in a dynamic environment that balances food preparation, safety protocols, and direct service to patrons, underpinned by the principles of care and responsibility.
The r... Show More
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Job Requirements
- high school diploma or equivalent
- experience in institutional or large scale food preparation
- knowledge of food safety and sanitation regulations
- ability to stand for extended periods
- ability to lift up to 50 pounds
- valid New Mexico Class D Driver's License
- successful completion of pre-employment physical and drug alcohol screening
- passing of criminal background check
- willingness to work occasional irregular hours
- ability to use protective equipment and clothing
- clear vision for short and long distances
Job Qualifications
- knowledge of institutional food preparation and storage requirements
- knowledge of nutritionally balanced meals
- knowledge of food preservation and kitchen and cafeteria sanitary and safety standards regulations
- ability to communicate effectively with staff and the public
- ability to follow verbal and written instructions
- ability to deal with difficult clients
- skilled in safe and effective kitchen equipment operation including ovens stoves steamers food processors knives cleaning supplies and tools
- skilled in basic computer and office equipment use
- skilled in basic math calculations such as adding subtracting multiplying dividing and calculating percentages
- ability to maintain knowledge of safe food handling techniques
- ability to prepare logs and reports
- ability to ensure proper inventory levels
- ability to speak Spanish is desirable
Job Duties
- prepare season cook portion and serve meals and snacks to provide nutritionally balanced meals for patrons
- preserve raw and prepared foods to prevent spoilage and contamination adhering to health guidelines
- clean sanitize and maintain work area kitchen equipment utensils lunchroom dishes and all kitchen and dining areas
- sweep mop dust empty trash restock restrooms and ensure all areas around kitchen and dining area are clean
- plan and prepare daily menu record food served and portioned to patrons daily
- order and conduct inventories of food and food supplies
- manage supplies equipment and kitchen resources
- unload and stock bulk raw food products and supplies
- provide catering and sack lunches for special events and activities as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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