Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.75
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life and accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
company match for 401(k) retirement savings plan
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider in the foodservice and facilities management industry, delivering comprehensive services to military installations, healthcare facilities, and various other institutional clients. Known for its commitment to quality, safety, and customer satisfaction, TSG has cultivated a work environment that emphasizes career growth, employee training, and strong support for its workforce. As a military and veteran-friendly employer, TSG values diversity and inclusion, making it an attractive workplace for individuals seeking stable, rewarding career opportunities in the food service sector. With a focus on premium benefits and the potential for upward mobility, Trinity Services Group ensures... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in cafeteria or large volume production facility a plus
- experience with safety procedures typical in food service environment
- ability to multitask
- dependable and flexible
- must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience in cafeteria or large volume production facility a plus
- experience with safety procedures in food service environment
- ability to multitask and adapt to changes quickly
- dependable and flexible
- strong grasp of various cooking methods and food items
Job Duties
- Refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate equipment including ovens, stoves, slicers, mixers
- comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- handle, store, label, and rotate products properly according to applicable state laws
- stock and maintain sufficient levels of food products at line stations
- understand menu items and prep ingredients
- multitask in a high-volume kitchen
- handle hot and cold work conditions during food preparation
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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