Job Overview
Compensation
Type:
Hourly
Rate:
Exact $23.54
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Paid holidays
Job Description
The Nutrition and Food Service department at the Veteran Affairs Medical Center is dedicated to providing exceptional meal services and nutritional care to Veteran patients. This essential department plays a vital role in supporting the health and wellness of Veterans by ensuring they receive nutritious, safely prepared meals. Focused on operational excellence, sanitation, and safety standards, the department strives to create a dining experience that not only meets dietary requirements but also promotes comfort and satisfaction for the Veterans under their care.
The Veteran Affairs Medical Center is a leading healthcare establishment committed to serving those who have serve... Show More
The Veteran Affairs Medical Center is a leading healthcare establishment committed to serving those who have serve... Show More
Job Requirements
- experience demonstrating ability to perform work of this position
- knowledge of dexterity and safety
- ability to interpret instructions and specifications
- familiarity with materials and technical practices
- skill in using and maintaining tools and equipment
- ability to work without more than normal supervision
- adherence to proper work practices
- no educational qualification requirement
Job Qualifications
- evidence of training or experience demonstrating ability to perform duties
- knowledge of cooking techniques for various foods
- skills in preparing soups, gravies, sauces, and desserts
- ability to maintain kitchen sanitation and safety
- competency in using and maintaining kitchen equipment
- ability to interpret instructions and recipes
- capability to work with limited supervision
Job Duties
- prepare nutritious meals with attention to operations, sanitation, and safety
- cook various foods including soups, gravies, sauces, and desserts
- maintain cleanliness and sanitation in the kitchen area
- interpret instructions and recipes accurately
- use and maintain cooking tools and equipment properly
- follow established work practices with minimal supervision
- adhere to food safety and hygiene standards
Job Qualifications
Experience
No experience required
Job Location
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