Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid training
Paid Time Off
Holiday pay
performance bonuses
flexible schedules
Referral Bonus
career growth
Reliable hours
Job Description
Cottages of Fox Lake is a dedicated assisted living community focused on the care and well-being of its residents. Our establishment is rooted in the belief that every individual deserves compassionate care that honors their life stories and legacy. Our mission, "To Enhance the Human Spirit," reflects a commitment not only to the residents but also to our employees. At Cottages of Fox Lake, we strive to create an environment where our staff members do not just find a job, but embark on meaningful careers with opportunities for growth and personal development. We pride ourselves on fostering a workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking, preferably in assisted living or healthcare
- Ability to stand, walk, stoop, and bend for up to eight hours
- Ability to lift and carry at least 30 pounds
- Knowledge of food safety standards
- Ability to communicate effectively with residents and team
- Physical stamina to work in a busy kitchen environment
- Willingness to adhere to sanitation and safety regulations
Job Qualifications
- High school diploma or equivalent
- Culinary certification or vocational training is a plus
- Previous experience as a cook, preferably in assisted living or healthcare
- Strong culinary skills focused on food preparation and presentation
- Knowledge of food safety practices and elderly dietary requirements
- Compassionate and patient with excellent communication skills
- Effective team player capable of managing multiple tasks
- Ability to stand for extended periods and handle kitchen environment conditions
Job Duties
- Prepare and cook meals according to established menus, recipes, and dietary guidelines
- Ensure meals are presented attractively and meet quality standards
- Assist in planning weekly menus catering to residents' dietary needs and restrictions
- Follow all food safety and sanitation procedures, maintain a clean and organized kitchen
- Engage with residents respectfully, addressing their meal preferences and dietary concerns
- Monitor food inventory levels and manage ordering of supplies
- Maintain kitchen equipment and report any maintenance issues
- Work collaboratively with kitchen and dietary staff to ensure smooth meal service
- Complete required documentation such as food temperature logs and cleaning schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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