Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.21
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency with over 60 programs across New York City and the greater New York Area. Serving over 33,000 New Yorkers annually within local neighborhoods and communities, this organization is deeply committed to enhancing the well-being of individuals through a broad spectrum of supportive services. Samaritan Daytop Village's success is closely linked to the quality and dedication of its workforce, emphasizing the importance of those it employs in achieving its mission and goals.
The role of the Cook at Samaritan Daytop Village plays a crucial part in supporting the o... Show More
The role of the Cook at Samaritan Daytop Village plays a crucial part in supporting the o... Show More
Job Requirements
- High School Diploma or equivalent
- at least two years of cooking experience in a relevant setting
- valid Food Protection Certificate
- ability to work flexible hours
- proficiency in computer skills
- strong communication skills
- ability to maintain cleanliness and adhere to safety standards
Job Qualifications
- High School Diploma, High School Equivalency, or Culinary School training
- at least two years of relevant experience as a cook in a restaurant or similar environment such as the NYC Department of Homeless Services or another similar city-operated organization
- Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene
- good understanding of various cooking methods, ingredients, equipment, and procedures
- good communication and interpersonal skills
- computer literacy including proficiency in Microsoft Office Suite
- experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
Job Duties
- Clean food preparation areas, cooking surfaces, equipment, and utensils
- ensure sanitation, health, and safety standards are maintained in work areas
- measure ingredients required for specific foods to be prepared
- wash, cut, chop, and prepare foods designated for cooking
- follow menu in preparing meals
- follow recipes in cooking meals
- clean, stock, and restock workstation and supply area
- follow personal sanitation standards before, during, and after cooking food
- order and take delivery of food and supplies
- comply with nutrition and sanitary regulations and safety standards
- maintain a positive and professional approach with co-workers and clients
- keep abreast of new ideas in the field
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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