Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Competitive salaries
generous benefit package
Job Description
Lake Nona Golf & Country Club, located in Orlando, Florida, stands as one of the area's most prestigious private clubs. Esteemed as a Platinum Club of the World and a Distinguished Emerald Club of the World, Lake Nona offers an unmatched level of luxury and exclusivity to its 500 members and their families. The club prides itself on providing the highest quality amenities, extensive programs, and exceptional services to create a unique and welcoming environment. Membership here represents a commitment to excellence, with a focus on personalized attention, gracious hospitality, and mutual respect among members and staff alike. The establishment... Show More
Job Requirements
- 2-4 years professional kitchen experience
- graduation from a professional culinary training program may substitute for some experience
- high school diploma or GED
- ability to work independently and as part of a team
- ability to detect food and labor waste issues and develop a plan of corrective action
- ability to provide exemplary customer service constantly and consistently
- working knowledge of vegetarian and vegan cuisine
- ability to work flexible schedule including weekends, evenings, and holidays
- high standard of personal hygiene
- must have ability to operate dish machine
- excellent communication skills including ability to follow instructions and procedures in English
- ability to multitask and manage time effectively during production
- ability to measure, cut, or otherwise work on materials or objects with great precision
- operational knowledge of commercial kitchen equipment including slicers, knives, box cutters, dumpster, and related equipment
- must be able to lift up to 75 pounds
- must be able to work in hot conditions for long periods
- must be able to follow written and verbal instructions
- must be able to read, write and communicate effectively in English
Job Qualifications
- 2-4 years professional kitchen experience
- graduation from a professional culinary training program may substitute for some experience
- high school diploma or GED
- ability to work independently and as part of a team
- ability to detect food and labor waste issues and develop a plan of corrective action
- ability to provide exemplary customer service constantly and consistently
- working knowledge of vegetarian and vegan cuisine
- excellent communication skills including ability to follow instructions and procedures in English
- ability to multitask and utilize effective time management during production
- operational knowledge of commercial kitchen equipment including proficiency in the use of slicers, knives, box cutters, and related equipment
Job Duties
- Gathers all supplies needed to prepare lunch
- prepares all food from lunch menu using standard recipes in accordance with club standards
- keeps station and cooking equipment clean
- sets up, maintains and breaks down lunch cook station
- identifies product needs and requests items needed to prepare menu items
- notifies chefs in advance of expected shortages
- maintains safety and security in work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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