Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Job Description
This job opportunity is presented by a well-established food service establishment specializing in quick service and efficient food preparation. The company prides itself on delivering high-quality menu items in a timely and accurate manner, catering to a diverse clientele looking for delicious and freshly prepared food ranging from salads and appetizers to sandwiches, hot dogs, and pizzas. Dedicated to maintaining high standards of kitchen sanitation and customer satisfaction, this establishment offers a dynamic and fast-paced work environment for culinary staff who thrive under pressure and enjoy teamwork.
The position available is that of a Cook, responsible for preparing and p... Show More
The position available is that of a Cook, responsible for preparing and p... Show More
Job Requirements
- Six months prior experience as a cook or cooks helper
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
Job Qualifications
- Six months prior experience as a cook or cooks helper
- Previous working knowledge of point of sales system preferred
- Local health department sanitation certificate
- Ability to read, write, speak and understand English
- Must be able to get along with co-workers and work as a team
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manager
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: