Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a prestigious and renowned catering company known for delivering exceptional culinary experiences across various events and venues. Located in Pleasanton, CA, Wolfgang Puck Catering is part of the larger Compass Group, one of the world’s leading foodservice companies. The company prides itself on its commitment to hospitality-driven experiences, a passion for quality food, and fostering a dynamic and supportive work environment. Wolfgang Puck Catering emphasizes a culture of diversity, open-mindedness, and continuous career development with mentoring opportunities and a talent pipeline designed to promote from within. This position is a full-time Cook role based in Pleasanton,... Show More
Job Requirements
- Previous cooking experience required
- previous catering experience preferred but not required
- ability to perform essential job functions satisfactorily
- compliance with safety protocols including use of cut-resistant gloves, oven mitts, and slip-resistant shoes
- availability for full time schedule Monday through Thursday 6:00 am to 2:30 pm
- legal authorization to work in the United States
Job Qualifications
- Previous cooking experience
- preferred catering experience
- ability to prepare food according to recipes and standards
- knowledge of food safety and hygiene
- good communication and team collaboration skills
- ability to operate kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery by using correct portioning and meeting outlined standards
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- maintains personal commitment to safety and abides by company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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