Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Hours
Training opportunities
growth opportunities
Inclusion and diversity
Supportive team environment
Public Service Loan Forgiveness eligibility
Equal opportunity employer
Job Description
LifeScape is a well-established organization dedicated to empowering individuals to live their best lives. Focused on providing compassionate care and innovative support, LifeScape serves people with varied needs and complex care requirements across their lifespan. They operate in a collaborative environment that values integrity, respect, compassion, safety, fiscal responsibility, excellence, and accountability. LifeScape is committed to being an inclusive employer, promoting equal opportunity for women, minorities, individuals with disabilities, and protected veterans. The company embraces diversity and ensures that employment decisions are made without regard to sex, race, age, disability, religion, national origin, color, or any other protected class. As... Show More
Job Requirements
- High school diploma or GED required
- educational food production courses preferred
- two years of experience in school or healthcare setting preferred
- ServeSafe certification preferred
- prior experience working with children with disabilities or challenging behaviors preferred
- ability to work unscheduled part-time hours primarily on weekends, afternoons, or evenings
- strong communication skills
- ability to follow safety and sanitation protocols
Job Qualifications
- High school diploma or GED
- educational food production courses preferred
- two years of experience in school or healthcare setting preferred
- ServeSafe certification preferred
- prior experience working with children with disabilities or challenging behaviors preferred
- strong customer service skills
- ability to operate kitchen equipment
- team-oriented and friendly attitude
Job Duties
- Prepare and provide high-quality and safe food for individuals, employees, and guests
- follow standardized recipes and guidelines to prepare, store, and use food
- measure, weigh, count, and portion hot foods for delivery sites
- cook hot items for contract meals
- participate in meal preparation for special events and group functions
- maintain labeling and storage of food, equipment, and machinery
- perform washing and cleaning duties to ensure sanitation
- operate kitchen equipment such as mixers, slicers, kettles, ovens, steamers, and food grinders
- provide excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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