Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free shift meals (site specific)
Uniforms (site specific)
Safety shoes (site specific)
Transportation support or parking (site specific)
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experiences of millions of individuals by offering food services, facilities management, and other integrated solutions. With a strong presence worldwide, Sodexo partners with educational institutions, corporations, healthcare providers, and various other organizations to deliver exceptional services that foster well-being and efficiency. The company values its employees, encouraging diversity, inclusion, and a culture where every individual is respected and heard. Sodexo focuses on not just providing jobs but creating meaningful career pathways where employees can thrive, find purpose, and contribute to the economic, social, and environmental... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- 0 to 2 years of previous related experience preferred but not required
- Ability to work varying shifts with open availability preferred
- Strong attention to detail and ability to follow instructions
- Reliable and punctual with good attendance
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to adhere to health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and food safety guidelines
- Team-oriented with strong interpersonal skills
- Adaptable and reliable with a positive attitude
- Basic understanding of kitchen safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
- Ensure a safe and healthy working environment
- Collaborate with team members to reduce food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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