Red Lobster logo

Red Lobster

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Discounted meals

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain that has grown into a beloved part of the community with over 500 locations. Originating from a vision to provide a special connection to seafood and the coast, Red Lobster has been serving customers for more than fifty years. The company prides itself on being more than just a place to eat or work; it is a place where moments are shared and friendships are formed. The culture is rooted in passion for quality food and community involvement, ensuring that each dining experience is memorable and welcoming. Employees become part of... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12 hour shift
  • Ability to work collaboratively with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Knowledge of safe food handling and sanitation practices
  • Ability to follow recipes and portion control guidelines
  • Strong attention to detail and ability to multitask
  • Effective communication and teamwork skills

Job Duties

  • Accommodate and stock preparation and line stations
  • Clean, disinfect, and organize kitchen area, equipment, and utensils
  • Check the quality and freshness of ingredients
  • Prepare, season, and cook food according to recipes, indicated quantities, and specifications while maintaining portion control systems
  • Inspect food preparation and serving areas, as well as utensils and equipment, to ensure compliance with safe and sanitary food handling practices
  • Substitute or assist other cooks and kitchen stations during peak periods

Job Qualifications

Experience

No experience required

Job Location

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