Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $28.44
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Training and Development
Employee assistance program
Flexible Schedule
Job Description
The Department of Veterans Affairs Medical Center located in West Haven, Connecticut, is a premier healthcare institution dedicated to serving the unique needs of our nation’s veterans. The Medical Center provides a comprehensive range of medical services in a supportive and respectful environment, aiming to enhance the health and well-being of veterans through compassionate care and innovative treatment options. The Medical Center encompasses various specialized departments, including the vital Nutrition and Food Service unit, which plays an essential role in the overall care provided to veterans.
The Nutrition and Food Service Department is committed to delivering nutritious, high-quality meal... Show More
The Nutrition and Food Service Department is committed to delivering nutritious, high-quality meal... Show More
Job Requirements
- experience or training demonstrating ability to perform cook duties
- ability to work under minimal supervision
- physical ability to stand for long periods and lift heavy objects
- willingness to work in hot, cold, noisy, and potentially hazardous kitchen environments
- capability to follow safety protocols and wear required protective equipment
- commitment to hygiene and sanitation standards
- ability to work in team settings and communicate effectively
Job Qualifications
- demonstrated knowledge of food preparation and safety practices
- experience in cooking or food service roles
- ability to operate kitchen tools and equipment safely
- capacity to work in physically demanding environments
- teamwork and communication skills
- understanding of hygiene and sanitation standards
- demonstrated ability to lift and move heavy items safely
Job Duties
- Prepare nutritious and high-quality meals for veterans
- operate kitchen equipment safely and efficiently
- adhere to hygiene and safety standards including wearing hair coverings and gloves
- lift and move heavy objects as required
- work cooperatively with team members including cooks, food service workers, and supervisors
- maintain cleanliness of work areas using strong cleaning and sanitizing agents
- perform duties in environments with extreme temperatures and potential hazards
- comply with food handling and safety regulations
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: