Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a restaurant that transports guests to the lively spirit of a 1940s supper club. With its vintage black and white photos, jazz music, and cozy decor, Wildfire combines style and warmth to create the perfect atmosphere for dining whether with friends or a romantic evening for two. Guests can enjoy the sights and smells from the hearth oven, experience the open kitchen where chefs showcase their skills, and relax in a comfortable booth while savoring signature crusted steaks, fresh salads, oven-roasted seafood, and a diverse selection of hand-crafted cocktails, craft beers, and wines from an extensive list. Wildfire... Show More
Job Requirements
- Ability to stand for entire shift
- ability to lift up to 50 pounds
- availability to work varied hours including weekends
- ability to operate kitchen tools and equipment safely
- capability to work in crowded and noisy environments
- effective communication skills
- willingness to follow food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- previous line cook or kitchen experience preferred
- ability to communicate effectively in English, both written and verbal
- knowledge of food safety standards and practices
- ability to follow recipes and instructions precisely
- strong multitasking and time management skills
- teamwork and interpersonal skills
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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