Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401k
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals across the world through their comprehensive food service, catering, and facilities management solutions. The company is committed to making a positive impact in the communities it serves by fostering social, economic, and environmental progress. Sodexo operates in various sectors and partners with clients to provide exceptional service and memorable experiences. They emphasize respect, inclusion, and diversity, valuing every employee's unique contributions and promoting a culture where all individuals can thrive and be their authentic selves. Sodexo champions equal employment opportunities, ensuring fair... Show More
Job Requirements
- High school diploma or equivalent
- availability for varying shifts including days, evenings, weekends, and holidays
- ability to stand for long periods and perform physically demanding tasks
- reliable transportation or means to commute
- legal eligibility to work in the United States
- good communication skills
- adherence to food safety regulations and established procedures
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience is beneficial
- basic knowledge of food safety and hygiene
- ability to follow recipes and directions precisely
- strong teamwork and communication skills
- adaptable and reliable work ethic
- customer service orientation
- willingness to work varying shifts including weekends and holidays
Job Duties
- Prepare and cook a variety of hot and cold food items for multiple meal periods including breakfast, lunch, and dinner
- portion, present, and serve food according to quality and safety standards
- follow recipes and product directions accurately
- operate a grill station and serve customers a la carte when required
- attend work on time and maintain satisfactory attendance
- collaborate with team members to reduce food waste and maintain a healthy kitchen environment
- perform additional duties as assigned based on client needs and business requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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