Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Benefits
Health Insurance
Paid Time Off
Job Description
Our esteemed establishment is a dynamic dining venue that prides itself on delivering exceptional culinary experiences to its guests. We are dedicated to maintaining the highest standards of food quality and customer service within an energetic and fast-paced kitchen environment. The company operates within the hospitality and food service industry, serving a variety of clientele through both restaurant and banquet services. Known for its commitment to excellence and attention to detail, the establishment fosters a collaborative and professional workplace where every team member is valued. As an employer, we provide competitive hourly compensation and a work environment centered on safety... Show More
Job Requirements
- Minimum 2 years cooking experience preferably high volume
- Must hold a valid Food Handler Card
- Must be 18 years of age
- Ability to communicate effectively with department employees
- Self-directed
- Must be able to pass a background check for felony offenses
Job Qualifications
- Minimum 2 years cooking experience preferably high volume
- Must hold a valid Food Handler Card
- Must be 18 years of age
- Ability to communicate effectively with department employees
- Self-directed
Job Duties
- Prepare food to order and in accordance with quality food standards and written recipes
- Organize food and ingredients by checking for quality, keeping track of old and new items, and rotating stock to ensure freshness of products
- Follow all safety procedures
- Ensure prompt and courteous service to guests to ensure all guest experiences are distinctively supreme
- Set up restock, maintain and clean food preparation areas
- Monitor the quality and consistency of all food served from the lines
- Display knowledge in sanitation and sanitary food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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