Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,476.00 - $75,012.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development
Job Description
The hiring establishment is a healthcare facility that offers a comprehensive food service department dedicated to preparing and serving nutritious meals to patients, employees, and guests. This healthcare center prioritizes maintaining a clean and sanitary environment while ensuring that all food is prepared following standardized recipes and safety regulations. As a reputable institution, the facility emphasizes quality food preparation, compliance with food safety standards, and an attentive team environment that supports the overall well-being of its community. The food service team plays a critical role in enhancing patient care by providing well-prepared meals that meet dietary requirements and ensure customer... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant cooking experience
- ability to operate kitchen utensils and equipment safely
- knowledge of sanitation, safety and fire regulations
- ability to work in a team environment
- physical ability to perform cooking tasks
- willingness to follow food service department policies
Job Qualifications
- High school diploma or equivalent
- 1-3 years of relevant cooking experience
- knowledge of food safety and sanitation standards
- ability to operate kitchen utensils and equipment safely
- strong organizational and teamwork skills
- ability to follow standardized recipes accurately
- good communication skills
Job Duties
- Removes food items from refrigerators and freezers according to amounts required for each meal service
- prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
- prepares food items according to standardized recipes
- utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
- places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
- sets up hot serving tables and warmers and serves food
- sets up hot food serving tables ensuring appropriate temperatures are maintained
- portions and serves food to patients, employees and guests
- removes unused food from serving tables and warmers
- wraps, dates and stores food in refrigerators according to department policies and procedures
- complies with sanitation, safety and fire regulations of the Center and Food Service department
- cleans respective work areas and equipment
- participates in weighing and checking food items delivered to site
- provides guidance and assistance to Cook Helpers
- provides assistance to Chef in menu planning, changes and testing new recipes
- performs related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: