Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Flexible spending account
Job Description
Senior Solutions Management Group is a dedicated company committed to providing outstanding customer service and satisfaction to senior residents and their families. With a focus on enhancing the quality of life for seniors, the company operates communities that deliver compassionate care and enriching lifestyles to senior residents. Senior Solutions Management Group is known for its unwavering commitment to excellence and personalized service, designed to meet the unique needs of each resident. The company offers rewarding career opportunities to individuals passionate about senior care and committed to making a meaningful difference in the lives of seniors.\n\nCurrently, Senior Solutions Management Group is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or dietary cook role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare food for special dietary needs
- Ability to maintain cleanliness and organization in the work area
- Good communication skills
- Ability to work well independently and as part of a team
- ServSafe certification preferred.
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or dietary cook role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare food for special dietary needs
- Strong attention to detail
- Ability to maintain cleanliness and organization in the work area
- Good communication skills
- Ability to work well independently and as part of a team
- ServSafe certification is a plus.
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu
- Follow proper food handling and food safety techniques according to established policies and regulations
- Ensure that the proper quantity of food is prepared
- Prepare food for special events as instructed by the supervisor
- Keep work area clean and uncluttered during preparation and service of food
- Use proper technique to taste prepared food to ensure quality taste and palatability prior to service
- Maintain the proper temperature of food during preparation and service
- Record temperatures of food according to established policy
- Ensure that the food is served in an attractive, appetizing manner
- Ensure that meals are sent from the kitchen or serving area according to established time schedules
- Properly label, date and store food according to established policies
- Ensure that refrigerator/freezer temperatures are within the appropriate range
- Wash pots, pans, serving utensils etc. according to established procedures for manual and/or automatic dishwashing
- Make recommendations regarding improvements in recipes, menus, production and service of food, equipment etc.
Job Qualifications
Experience
No experience required
Job Location
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