Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
California Fish Grill is a well-established restaurant chain specializing in fresh, sustainably sourced seafood and a variety of flavorful dishes that celebrate Californian coastal cuisine. Known for its commitment to quality, freshness, and excellent customer service, California Fish Grill operates a welcoming and dynamic environment where food safety, employee development, and customer satisfaction are top priorities. The company emphasizes teamwork, safety, and maintaining a clean, efficient kitchen that adheres strictly to health and sanitation standards. This restaurant has grown into a favored dining destination by providing delicious meals served in a fast-paced yet friendly setting. The culture at California Fish... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training, and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved food handler certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to perform multiple tasks simultaneously
- Frequent standing, reaching with hands and arms, stooping, and bending
- Maintain composure under pressure in a fast-paced environment
- Required to know and follow safe work practices
- Compliance with company policies related to job safety
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training, and experience
- Prior experience in food service
- Valid ServSafe or other approved food handler certification
- High level of integrity and honesty
- Proficient interpersonal relations and communication skills
- Knowledge of restaurant operations
- Understanding of food safety and sanitation
- Ability to follow written and oral instructions
- Ability to operate kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and knives
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production data
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Serves or ensures proper serving of food for tray line or dining
- Complies with established sanitation standards, personal hygiene, and health
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and rotation
- Reports necessary equipment repair and maintenance
- Plans food production to coordinate with meal serving hours to ensure excellence, quality, temperature, and appearance of food
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains kitchen equipment used in food preparation
- Completes food temperature checks before serving
- Completes requirements for in-service training, attendance, uniform and dress codes
- Supports the mission, values, and vision of California Fish Grill
- Cooperates with safety, quality assurance, and compliance programs
- Works collaboratively with co-workers
- Uses tactful communication
- Promotes positive public relations with residents and family members
- Performs other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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