Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a subsidiary of Compass Group, is a leading hospitality company known for delivering exceptional culinary experiences in various community and senior living environments. With a strong commitment to quality, nutrition, and exceptional service, Morrison Living creates memorable dining experiences that positively impact the lives of those they serve. The company prides itself on fostering a fun and supportive work environment, offering robust benefits, and valuing the contributions of every team member. Located at Winding Commons in Carmichael, CA, Morrison Living is actively seeking a dedicated full-time Cook to join their culinary team.
This Cook position at Morrison... Show More
This Cook position at Morrison... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cooking experience preferred
- Ability to work full-time, Wednesday through Sunday, 10:00 am to 6:30 pm
- Ability to handle kitchen equipment safely
- Commitment to maintaining cleanliness and food safety standards
- Ability to follow instructions and standardized recipes
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous cooking experience in a line or breakfast cooking environment
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail and quality
- Ability to work full-time Wednesday through Sunday schedule
- Effective communication and teamwork skills
- Knowledge of kitchen safety and sanitation practices
- Commitment to adhering to company policies and procedures related to safety and quality
- Basic math and record-keeping skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans, and the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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