Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Job Description
First Watch is a renowned leader in the Daytime Dining industry, operating over 620 restaurants across 32 states and dedicated to serving freshly made-to-order breakfast, brunch, and lunch meals. The company adheres to a chef-driven culinary philosophy known as "Follow the Sun," which focuses on using the freshest ingredients at their peak to deliver elevated executions of classic favorites as well as innovative dishes. This approach is reflected in menu offerings like their award-winning Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. First Watch holds an admirable reputation, having received hundreds of local accolades such as... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- willingness to follow recipes and food preparation guidelines
- ability to stand for extended periods
- strong interpersonal and communication skills
- physical ability to lift and handle kitchen equipment
- availability to work flexible daytime hours
Job Qualifications
- minimum age of 18 years
- experience in a kitchen or food preparation environment is preferred but not required
- ability to follow detailed recipes accurately
- strong communication skills
- ability to work effectively as part of a team
- commitment to maintaining cleanliness and food safety
- willingness to learn and adapt to new cooking techniques
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific cooking station based on comfort level and skill
- uphold food safety standards
- assist in keeping overall kitchen operations efficient and orderly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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