Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a unique dining destination that transports guests to the lively spirit of a 1940s supper club. With its vintage black and white photographs, jazz music, and warm decor, Wildfire creates an inviting atmosphere perfect for an evening out with friends or a special dinner for two. Guests can enjoy the aromas wafting from the hearth oven, watch chefs in action in the open kitchen, and savor signature crusted steaks, oven roasted seafood, or delicious salads. Their beverage menu features hand-crafted cocktails, craft beers, and an extensive wine list, complementing the exquisite dining experience.
Wildfire operates under Lettuce ... Show More
Wildfire operates under Lettuce ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous line cook or relevant kitchen experience
- Ability to work flexible hours including weekends
- Physical ability to stand and walk for entire shifts
- Capability to lift and move items up to 50 pounds
- Effective communication skills
- Ability to follow safety and sanitation procedures
- Ability to work in a fast-paced and sometimes noisy environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role is advantageous
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong communication skills
- Ability to multitask and work well under pressure
- Team player with a positive attitude
- Basic math skills for measuring ingredients and reading thermometers
- Willingness to learn and take direction
- Commitment to punctuality and reliability
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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