Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.05 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
R&R Seafood Bar is a renowned dining establishment located within Baltimore/Washington International Thurgood Marshall Airport, operated under the reputable HMSHost brand. HMSHost is a global leader in managing and operating restaurants and food service outlets across major transportation hubs including airports, highways, and shopping centers. The company prides itself on delivering exceptional culinary experiences combined with stellar customer service, making it a trusted choice for travelers seeking quality food in a convenient setting. At R&R Seafood Bar, guests can expect a vibrant menu featuring a variety of seafood dishes prepared with fresh ingredients and culinary expertise, catering to a diverse... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- Minimum of 1 year closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Ability to speak, read, and comprehend instructions, short correspondence, and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year cooking experience in a high volume or casual dining environment preferred
- Knowledge of food safety and sanitation practices including HACCP
- Ability to follow recipes and instructions accurately
- Good communication skills for effective teamwork and customer interaction
- Physical ability to lift up to 40 pounds and perform tasks requiring bending, twisting, and standing
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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