Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $22.45
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Shifts
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
flexible savings account
Paid Time Off
401(K) retirement savings program
Life insurance
Home and auto insurance
Employee assistance program
Employee Discounts
Job Description
Seal Rock Healthcare is a vital part of the Atlantic Heights Community, which operates under the esteemed ownership of First Atlantic Healthcare. As a fully-licensed Medicaid and Medicare-certified facility, Seal Rock Healthcare offers 105 beds dedicated to providing exceptional long-term care, assisted living, and senior living services to the residents of Maine. First Atlantic Healthcare is known throughout the state for its long-standing reputation for excellence in healthcare, emphasizing compassionate, individualized care and quality services. Their commitment is evident through continuous investments in rebuilding and modernizing skilled nursing, rehabilitation, long-term care, and assisted living facilities across Maine. The result is... Show More
Job Requirements
- Associate's degree preferred, not required
- Two years related food service experience
- Ability to work overnight shift hours
- Dependable and self-motivated
- Comfortable working alone for several hours
- Excellent communication skills, written and verbal
Job Qualifications
- Associate's degree preferred, not required
- Two years related food service experience
- Excellent communication skills, written and verbal
- Leadership skills and experience if supervising staff
Job Duties
- Review menus prior to preparation of food
- Inspect special diet trays to assure they are correct
- Preparation, cooking, and service of a variety of foods
- General cleaning up of kitchen
- Dispose of food and waste in accordance with established policies
- Coordinate dietary service with other departments as necessary
- Assist in standardizing the methods in which work will be accomplished
- Assure that food and supplies for the meal are readily available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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