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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Supplemental benefits
Emergency financial plan
theme park discounts
Pet insurance
legal insurance
identity theft insurance
Job Description
Lazy Dog is a celebrated hospitality company renowned for its commitment to delivering exceptional dining experiences through a casual yet vibrant menu focusing on hand-crafted dishes. Recognized as a Certified Great Place to Work for eight consecutive years, Lazy Dog has established itself as an industry leader by promoting a culture centered around care, inclusivity, and continuous professional growth. This organization excels in fostering a supportive environment where employees feel valued and motivated to contribute their best talents. At its core, the company embraces a "Scratch Kitchen" philosophy, ensuring each meal is prepared fresh using high-quality ingredients made from scratch... Show More
Job Requirements
- High school diploma preferred
- 2 to 5 years of experience working all stations in a fast-paced kitchen
- Valid Food Handlers Card for states including California, Florida, Georgia, Illinois, Nevada, Texas, Virginia
- Ability to follow detailed recipes and food safety procedures
- Strong multitasking and organizational skills
- Willingness to work flexible hours
- Ability to maintain cleanliness and safety standards
- Basic English proficiency
- Team-oriented mindset
- Commitment to delivering high-quality food
- Physical stamina for kitchen work
Job Qualifications
- High school diploma preferred
- 2 to 5 years experience in a fast-paced kitchen environment working all stations
- Ability to follow recipes precisely
- Basic knowledge of cooking equipment operation and maintenance
- Food safety and sanitation knowledge
- Effective communication skills
- Teamwork and interpersonal skills
- Passion for cooking and delivering excellent food quality
- Familiarity with PPE usage and safety guidelines
- Basic English communication skills
- Spanish language skills are a plus
Job Duties
- Manage all aspects of assigned cooking stations including setup, stocking, cooking, and dish presentation according to recipes
- Use fresh, high-quality ingredients in meal preparation
- Ensure proper recipe is displayed and followed on monitors during cooking
- Maintain cleanliness, sanitation, and safety of kitchen equipment, utensils, and tools
- Follow food safety procedures and proper PPE use to maintain a safe work environment
- Demonstrate basic knowledge of cooking equipment operation, maintenance, and cleaning
- Maintain a clean and organized workstation
- Alert chef team immediately about any product, equipment, or food safety concerns
- Focus on multitasking and guest satisfaction
- Communicate effectively in English with basic Spanish skills considered a plus
- Collaborate as a humble, trusting, and passionate team player
- Build lasting relationships based on trust and respect
- Create a fun and positive kitchen atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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