Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain that has grown from its beginnings as a family-owned restaurant to a thriving network of over 500 locations. Known for its dedication to serving high-quality seafood and creating memorable dining experiences, Red Lobster has become a trusted name in the hospitality industry. With a history spanning more than fifty years, the company takes immense pride in its commitment to community involvement, ensuring that every restaurant is an extension of their passion for the coast and the sea. Red Lobster places strong emphasis on fostering a supportive work environment where new friends become... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work well in a team with attention to detail and multitasking capabilities
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion controls
- Strong teamwork and multitasking skills
- Basic math skills for measuring ingredients
- Good communication skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, indicated quantities and specifications while maintaining portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location
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