Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Job Description
NEXDINE Hospitality is a nationally recognized provider of dining, hospitality, fitness center, and facility management services. Their family of brands supports a wide range of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. NEXDINE prides itself on putting its people first, delivering customized, expertly managed programs that emphasize quality and responsiveness. Their service model, known as the NEXDINE Experience, is grounded in transparency and authenticity, aiming to build lasting relationships with clients and guests. The company’s focus on excellence and accountability has positioned it as a trusted industry leader in hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Capacity to lift and carry items up to 40 pounds
- Ability to work flexible hours including weekends and holidays
- Must be able to follow written and oral instructions
- Physical dexterity to handle kitchen tools and equipment
- Previous cooking experience preferred
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely and effectively
- Good communication and teamwork skills
- Customer service oriented
- Ability to follow recipes and instructions accurately
- Basic math skills for measuring and weighing ingredients
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
- Ensure freshness of food and ingredients by checking quality, rotating stock and following food labeling and dating procedures
- Monitor, cook and prepare foods to determine if cooked sufficiently using tasting, smelling, or food thermometers
- Prepare work stations according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables and other foods
- Season, weigh, measure, and mix ingredients according to recipes
- Wash, peel, cut and seed fruits and vegetables
- Carve, trim and prepare meats and seafood for hot or cold service
- Bake breads, rolls, cakes and pastries when required
- Wash pots, pans, dishes, utensils and kitchen equipment
- Maintain records of food usage and assist with inventory
- Follow food specification amounts and assist in forecasting preparation needs
- Prepare and serve food to customers timely
- Support culinary staff at multiple stations as directed
- Communicate with supervisor about kitchen equipment and supply needs
- Adhere to and promote company safety, food handling, sanitation, and uniform standards
- Provide excellent customer service by being attentive, approachable, greeting and thanking customers
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: