Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.20 - $31.72
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Paid holidays
Employee assistance program
Job Description
Brooke Army Medical Center (BAMC) is a premier healthcare institution located in San Antonio, Texas, renowned for providing comprehensive medical services to the military and their families. As one of the largest and most advanced U.S. Army medical centers, BAMC offers a wide range of specialized care, supporting the health and readiness of active-duty service members as well as veterans. The facility is equipped with state-of-the-art technology and staffed by highly skilled healthcare professionals. BAMC is committed to excellence in patient care, education, and research, making it a vital component of the Army's medical infrastructure.
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Job Requirements
- Must be a U.S. citizen
- Appointment may be subject to suitability or fitness determination by background investigation
- Personnel security investigation required
- Consent to seasonal influenza vaccinations or provide recognized exemption
- Pre-placement medical examination required
- Able to lift up to 40 pounds
- Immunization screening required including Hepatitis B for direct patient contact
- Ability to work irregular hours including evenings weekends holidays
- Designated as Inclement Weather Essential and Mission Essential
- Physical effort includes continual standing walking frequent stooping reaching pushing pulling and bending
- Exposure to kitchen hazards such as heat steam and sharp objects
- Willingness to work full-time permanent schedule
- No education qualification required
Job Qualifications
- US citizen
- Ability to do the work of a cook without more than normal supervision
- Knowledge of food preparation techniques including developing recipes
- Ability to read and understand food labels work instructions and metric conversion tables
- Knowledge of special and modified diets
- Knowledge of kitchen safety standards
- Ability to interpret instructions and specifications
- Ability to use and maintain tools and equipment
- Dexterity and safety consciousness
- Knowledge of materials
- Understanding of technical practices including theoretical precise and artistic aspects
- Ability to keep work areas neat clean and orderly
Job Duties
- Prepare menu items requiring multiple steps ingredients and preparation times for special events
- Cook all types of meats poultry seafood vegetables fruits sauces and gravies for regular and modified diet menus for entire meals
- Test and evaluate new food products and recipes
- Wash heavy pots pans dishes trays and service ware manually or using mechanical equipment
- Perform a variety of maintenance and cleaning duties in the kitchen areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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