Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, dedicated to serving seafood and coastal-inspired cuisine. Known for its warm, inviting atmosphere, Red Lobster has grown into a network of over 500 restaurants that emphasize quality, fresh ingredients, and memorable dining experiences. The company not only prioritizes exceptional food and service but also fosters a strong sense of community, where guests become friends and each location serves as a gathering place. Employees at Red Lobster benefit from a culture of growth, learning, and opportunity, supported by comprehensive training programs and clear pathways for career advancement.Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- willingness to work flexible schedules
- physical capability to perform job duties
- good communication skills
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- knowledge of safe and sanitary food-handling practices
- ability to maintain portion control systems
- ability to work flexible hours including long shifts
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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