Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing food and beverage services specifically designed for travel venues, including airports, highways, and other transportation hubs. With a commitment to delivering exceptional dining experiences to travelers worldwide, HMSHost partners with a diverse array of well-known brands and local establishments to offer a range of culinary options tailored to meet the needs of busy travelers. Known for its focus on quality, service, and innovation, HMSHost continually invests in the professional growth of its employees, providing a dynamic work environment with ample opportunities for career development. Operating in numerous airports across the United States and... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- At least 1 year of cooking experience
- Experience in high volume and casual dining preferred
- Ability to speak, read and comprehend instructions and policies
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for job functions
- Willingness to work in hot and demanding environments
- Frequent use of sharp knives and kitchen utensils
Job Qualifications
- Minimum of 1 year of related cooking experience
- Experience in high volume and casual dining restaurant settings preferred
- Knowledge of food preparation techniques including Soups, Saute, Broiler, Fry, and Pantry
- Ability to read, comprehend instructions and policy documents
- Ability to communicate effectively with customers and team members
- Understanding of HACCP standards and food safety practices
- Capable of standing, bending, twisting, and handling kitchen tasks in a fast-paced environment
Job Duties
- Prepare cooked foods including soups, meats, vegetables, desserts, and other food items
- Perform all station functions such as Fry, Flat Top Griddle, Pantry, and cooking eggs
- Communicate ticket times and potential problems to managers and servers
- Follow recipes and product directions for seasoning, cooking, tasting, and carving food
- Clean and sanitize workstations and equipment
- Operate kitchen equipment and handle food measuring and mixing
- Stock, date, rotate, and check temperature of products to ensure food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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