Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Fresh Ideas Management is a dynamic and innovative food service management company that prides itself on the belief that good food is a powerful connector. Recognizing that food not only brings people together but also creates lasting memories, Fresh Ideas is dedicated to delivering exceptional dining experiences through a fun and creative working environment. The company fosters an atmosphere where creativity, openness, and innovation are highly valued, encouraging team members to propose and implement fresh ideas. This commitment creates a vibrant workplace culture where employees feel inspired and motivated to excel in their roles, contributing to memorable and unique culinary... Show More
Job Requirements
- minimum of 2 years previous cooking experience preferred
- ability to work full-time or part-time schedules including weekends
- capability to follow federal, state, and corporate food preparation standards
- physical ability to perform cooking tasks and maintain a clean work environment
- availability to work flexible hours as needed
- willingness to comply with safety and hygiene regulations
- readiness to participate in ongoing training and safety meetings
Job Qualifications
- high school diploma or equivalent preferred
- minimum of 2 years cooking experience preferred
- ability to prepare food following standardized recipes
- knowledge of food safety and sanitation standards
- ability to maintain cleanliness and organization in the kitchen
- strong teamwork and communication skills
- commitment to safety and proper food handling procedures
Job Duties
- prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and meeting outlined standards
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high cleanliness standards
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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