Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Training opportunities
Supportive team environment
Employee Discounts
Potential for advancement
Safe working environment
Part-time employment
Job Description
This position is for a Cook in a dynamic restaurant environment where preparing, cooking, and packaging food products are central to operations. The cook works under the supervision of the Manager on Duty (MOD) and is expected to maintain high standards of food quality and safety. This part-time opportunity offers a flexible schedule with irregular hours that may include days, nights, weekends, and holidays, providing ample opportunity for work-life balance and accommodating diverse employee schedules. The hiring establishment is a restaurant that prides itself on operational excellence and commitment to customer satisfaction. It emphasizes adherence to company policies, procedures, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food preparation or cooking preferred
- ability to stand for extended periods
- capability to lift up to 50 pounds
- willingness to work flexible schedule including evenings, weekends, and holidays
- ability to comply with safety and sanitation standards
- good communication skills
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
No experience required
Job Location
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