Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare, a member of Compass Group, is a premier national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states. Established for more than 70 years, Morrison Healthcare has earned a reputation for excellence, bringing culinary, nutritional, and operational expertise to transform the healthcare dining experience. The company is proud to have a workforce comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been recognized as one of Modern Healthcare's Best Places to Work since 2012, reflecting its commitment to fostering an... Show More
Job Requirements
- Prior cooking experience is required
- Ability to work full time including days, rotating weekends and holidays
- Must be able to prepare food in accordance with federal, state and corporate standards
- Ability to maintain cleanliness and follow safe food handling procedures
- Capability to operate kitchen equipment safely
- Must be able to work safely and maintain a clean work environment
- Adherence to company policies and procedures including use of protective gloves and proper lifting techniques
- Willingness to attend safety and in-service meetings
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to federal, state and corporate standards
- Knowledge of safe food handling procedures
- Capable of operating and maintaining kitchen equipment
- Ability to maintain cleanliness and organization in a kitchen environment
- Good communication and teamwork skills
- Commitment to workplace safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety and abides by all company policies including use of protective gear and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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