Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.25
Work Schedule
Fixed Shifts
Benefits
Great benefits package
401k
promotional opportunities
fun work environment
recognition for efforts
career growth
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based privately held company that specializes in providing tailored management solutions and hospitality industry services. HMC prides itself on delivering exceptional management expertise that is customized to meet the unique demands of each client, while upholding core values such as integrity, honesty, and open communication. The company has cultivated a reputation for honesty, professionalism, experience, innovation, flexibility, customer service, and results, making it a premier choice for both clients and prospective employees alike.
HMC understands that the strength of a company lies in its team members, which is why it fosters a supportive wor... Show More
HMC understands that the strength of a company lies in its team members, which is why it fosters a supportive wor... Show More
Job Requirements
- Must have high school diploma or equivalent
- Must have food handler's permit
- Training in food preparation desirable
- Must be able to work PM shift
- One year food preparation experience highly desirable
- Must be extremely dependable regarding attendance and punctuality
- Basic food preparation skills
Job Qualifications
- Must have high school diploma or equivalent
- Must have food handler's permit
- Training in food preparation desirable
- One year food preparation experience highly desirable
- Must be extremely dependable regarding attendance and punctuality
Job Duties
- Prepares all banquet items as specified by function sheets
- Responsible for preparation of all food orders from restaurant
- Ensures proper stocking line for menu items
- Supervises dishwasher to ensure adequate utensils are available for guest needs
- Maintains cleanliness of kitchen at all times
- Production of breakfast
- Performs other duties as requested by Executive Chef and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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