Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
critical illness insurance
hospital indemnity
Job Description
Leisure Care is a leading provider of hospitality-based care services dedicated to enriching the lives of older adults through exceptional dining experiences and personalized care. Known for its commitment to creating warm and welcoming communities, Leisure Care blends hospitality and healthcare to bring comfort, joy, and engagement to its residents. The organization prides itself on its superstar employees who inspire innovative ways to elevate service and foster a family-like atmosphere within its numerous communities. As a certified Great Place to Work and recognized by Fortune as one of the Best Workplaces in Aging Services, Leisure Care offers a supportive workplace... Show More
Job Requirements
- Must have 1-2 years cooking experience
- certification in food handling or ServSafe
- availability to work flexible schedule including holidays and weekends
- ability to perform food preparation and cooking duties
- reliable and team-oriented
- willingness to develop into a full-time role
- knowledge of basic breakfast cookery is a plus
Job Qualifications
- 1-2 years cooking experience preferred
- above average food production skills
- food handler or ServSafe certificate
- knowledge of HACCP and food safety procedures
- strong teamwork and communication skills
- ability to work flexible hours including holidays and weekends
Job Duties
- Responsible for daily food production
- perform basic food preparation tasks such as stocks, soups, and vegetables
- understand and prioritize residents' preferences
- perform tasks accurately and meet quality standards
- follow menu specifications
- maintain food safety and hygiene standards
- collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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