Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry with a rich history that began 40 years ago as a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, leveraging creativity, custom strategies, and passion for excellent food service to create memorable experiences for their customers. As a member of Compass Group USA, the world's leading foodservice company, Levy delivers high-quality food and beverage offerings while promoting diversity, inclusion, and growth opportunities within its workforce. Committed to excellence in both product and service, Levy offers a dynamic environment where team... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food preparation or kitchen environment preferred
- ability to follow food safety regulations and company policies
- capability to stand for extended periods during shifts
- ability to lift moderate weights and perform physical tasks
- willingness to comply with safety procedures
- good communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or kitchen environment is a plus
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes and instructions
- strong attention to detail and commitment to quality
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- willingness to learn and adhere to safety protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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