Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.25 - $22.25
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Benefits

competitive salary
Health Insurance
Vision Insurance
Dental Insurance
retirement plans
Tuition Reimbursement
Employee assistance program

Job Description

Brightview Senior Living is a leading company in the senior care industry, committed to providing exceptional services and groundbreaking care tailored to enhance the lives of seniors. As a well-established senior living community, Brightview focuses on creating an inclusive and supportive environment for both its residents and associates, ensuring a thriving atmosphere where everyone feels valued and respected. The company prioritizes professional growth, development, and advancement for its team members, fostering a culture that encourages innovation, diversity, and continuous learning. Brightview’s comprehensive approach includes competitive salaries, extensive health benefits, retirement plans, tuition reimbursement, and employee assistance programs, reflecting its dedication... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of one year kitchen experience
  • ServSafe certification
  • ability to communicate effectively
  • ability to work in a fast-paced environment
  • knowledge of food safety regulations
  • willing to accommodate dietary restrictions and special requests

Job Qualifications

  • foodie with a passion for cooking and sharing culinary creations
  • excellent communication skills
  • organized and able to work in a fast-paced environment
  • knowledgeable about proper food handling, storage, and safety protocols and regulations
  • at least one year of kitchen experience
  • ServSafe certification

Job Duties

  • deliver an enhanced dining experience for residents, family members, guests and associates using creativity and passion
  • utilize an array of healthy, high-end ingredients to optimize nutrition
  • accommodate specific dietary needs and special requests
  • adhere to proper food handling, storage, and safety protocols and regulations
  • maintain cleanliness and organization in the kitchen
  • collaborate with team members to ensure efficient meal service
  • monitor food quality and freshness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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